coffee.jpgThe purpose of this module is to provide the student with the practical skills and understanding to communicate effectively with customers in the hospitality industry. It also provides the student with the ability to practice food safety, provide a safe and secure environment and protect customers in the hospitality industry as well as aiming to provide the student with practical customer skills for the hospitality industry.
- Teacher: Michael Ferry-Parker
- Teacher: Perry Foreman
- Teacher: Michael Henson
- Teacher: Paul Manson
To develop understanding and application skills for the programming of PLCs in solving simple industrial problems.
- Teacher: Michael Ferry-Parker
- Teacher: Paul Manson
- Teacher: Stephen Scales
- Teacher: Patrick Ward
This course is a public course for non-enrolled students to view our machinery instructions.
To develop an understanding of three phase power systems and distribution systems.
- Teacher: Michael Ferry-Parker
- Teacher: Perry Foreman
- Teacher: Michael Henson
- Teacher: Paul Manson
For setting up new courses. Has Māori headings