People credited with this unit standard are able to prepare to cook, and cook and present basic stocks, sauces and soups in a commercial kitchen.+RS13314,RS13315,13316,RS13293
- USER TESTING SITE - No student access
- USER TESTING SITE - No student access
People credited with this unit standard are able to prepare to cook, and cook and present basic stocks, sauces and soups in a commercial kitchen.+RS13314,RS13315,13316,RS13293