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  1. Tauranga Matua
  2. Restaurant Service

Café Skills (Level 2) 2021

  • Course
  • Competencies
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Section outline

  • Haere mai
  • Timetable
  • Cookery
  • Restaurant Service
  • Tutor resources
  • Pathways Awarua
  • Workbooks
  • Kristian's recorded Zoom classes
  • Marco's recorded Zoom classes
  • Nicola's Recorded Zoom Classes
  • Day 1
  • Day 2
  • Day 3
  • Day 4
  • Day 5
  • Day 6
  • Day 7
  • Day 8
  • Day 9
  • Day 10
  • Day12
  • Day 13
  • Day 14
  • Day 15
  • Day 16
  • Kahootz
  • Espresso Coffee
  • Non-alcoholic drinks
  • Prepare and clear areas
  • Provide table service
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    • 17285 Espresso coffee equipment and preparation

      Level 2, 4 Credits, v9

    • Unit standard overview URL

      This is the NZQA page for unit standard 17285, where you can download the latest version as a PDF or Word document.

    • Coffee making Page

      Watch these short videos demonstrating how to adjust the grind, how make a single shot espresso, and how to texture the milk.

    • Types of coffee Page
    • Latte Art Page

    • Ngā aromatawai  |  Assessment details

      Ngā putanga  |  Learning outcomes

    • SUBMIT YOUR ASSIGNMENT HERE
      Students must
      Make a submission
      Receive a grade
    • Learning outcomes Interactive Content
    • Single shot video quiz Interactive Content
    • Adjusting the grind. Interactive Content

    • Day 1 - Additional content 

    • Barista school URL

      7 minutes in length

    • Coffee Kahoot 1 URL

      15 Questions 

    • Coffee Kahoot 2 URL

      29 Questions 

    • Coffee PowerPoint File
    • a Clean Barista Training room URL

      Use this a guide to leave the room for next class. smile

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