• Prepare and apply icings and glazings

    US14721, Level 2, 6 Credits, v3

    This page is where you can find information and resources to support your learning towards the unit standard 14721 Prepare and apply icings and glazes to bakery products using manual production methods

    • Unit standard overview URL

      This is the NZQA page for unit standard 14721, where you can download the latest version as a PDF or Word document.

    • The World of Buttercreams URL

      The World of Buttercreams: 6 Varieties to Try at Home

    • Apply Icing Evidence Padlet URL

      Click on the Padlet link to take you to the Padlet page where you can upload photos or videos of your work to support your evidence to achieve US14721