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Kāinga
Cafe Skills
Day 1
Todays Dishes
Todays Dishes
Book
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Completion requirements
2. Pizza #2
◄ Food Safety #2
Peke ki...
Peke ki...
News forum
Student Information Booklet
Module expectations
All Zoom classes
Unit standard overview
Food Safety Theory Assessment
Informational Bread Quiz - 1
Chef Carl - Making bread dough
Informational Quiz 2 on Sponges
Q & A Forum
Unit standard overview
Chef Carl - Jam Dougnuts
Kahoot 1 - Breads
Bread Kahoot 2
Basic dough production guideline
Pizza dough New York Style video
Roti - flat breads video
Wholemeal (Kibble) wheat loaf video
Victoria sponge
What went wrong with a sponge
Sponge cake
Choc Genoese sponge
Unit standard overview
The World of Buttercreams
Apply Icing Evidence Padlet
Unit standard overview
Coffee making
Types of coffee
Latte Art
SUBMIT YOUR ASSIGNMENT HERE
Learning outcomes
Single shot video quiz
Adjusting the grind.
Barista school
Coffee Kahoot 1
Coffee Kahoot 2
Coffee PowerPoint
a Clean Barista Training room
Zoom Meetings
WTA - Zoom Meeting - Thursday 26 August 10am
WTA - Friday 27 August 2021
Thursday 2nd September - 11am
WTA - Friday 3rd September 2021 @ 11am
recording of todays zoom meeting :)
Unit standard overview
Hot and Cold Drinks
Tea Quiz - Test your Knowledge right here.
Cold Drinks - Research Project #2
Hot Drinks assignment - #3
Cold drinks - Quiz #4
EASY NAPKIN FOLDING
CLEARING AND STACKING 3 PLATES
CARRYING 3 PLATES
PREPARING SOFT DRINKS
MAKING TEA
TRAY CARRYING
thursday 2/09/21
Unit standard overview
Q & A FORUM
Restaurant set up quiz
Food Safety
Cookery theory book
Cookery practical book
WTA Restaurant Service student handbook
Lesson Plan - Day 1
Unit Standard # 167
Food Safety #1 - Introduction
Food Safety #2
Equipment Treasure hunt
Quiz 1 coffee
Equipment Treasure hunt ►
