Bread quiz 1:

1: List 2 types of yeast.

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2: What will happen with too much sweeteners in the production of a dough product?

3: List 4 types of liquids added to make breads:

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4: Which part of the wheat grain contains vitamin E, B and antioxidants?

5: When adding sweeteners to dough, what happens to the finished baked bread product?

6:Name 4 types of dough's that don't have any raising agents:

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7: What quality requirements do we look for in baked bread products?

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8: What elements does yeast need to grow or ferment?

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9: To make an enriched yeast dough what ingredients are added to a basic dough?

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10: List 4 enriched yeast bread dough items:

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11: Name 2 reasons why it is important to knead dough's?

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12: Basic bread dough consists of 5 ingredients which are:

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13: Carbohydrates & proteins are found in what part/layer of a wheat kernel and what is this part called?

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Last modified: Wenerei, 25 Ākuhata 2021, 3:12 PM